Our Industrial Processing Machines
Experience the Power of Precision with Our Quality Machine
SlicR Classic – Slicer Machine
- Slices and portions of boneless and bone-in products – perfect for butcher shops, commercial kitchens, supermarkets, hypermarkets and for the food industry
- Processing temperature up to -4° C
- Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor
- If fresh, chilled or tempered frozen products – the SLICR ® cut boneless and bone-in products in even slices – precise portioning is guaranteed
- The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof
- Marginal sanitizing expenses for best hygienic conditions – the SLICR® are smoothly to clean by carry out few actions only
- Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices
- Solid PET or stainless steel covers(on request)
- Of course all SLICR ® comply to latest EC sanitation rules and safety regulations
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